Lotus Guar Gum is used to replace gluten in baking. Combine it with a gluten-free flour when cooking breads, cakes, biscuits, and muffins to thicken, stablilise and emulsify.

Ingredients:

Gaur gum (412) 100%

SKU 14509
Barcode # 9317127060635
Brand Lotus
Shipping Weight 0.0840kg

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