Lotus Granulated Yeast can be added directly to the dough; it does not require re-activation in warm water. It works by converting sugar into carbon dioxide, which causes the dough to rise so the bread will be light and airy. Lotus Granulated Yeast is gluten free and suitable for vegans.

INGREDIENTS:

Bakers yeast, emulsifier (491).

SKU 14176
Barcode # 9317127060666
Brand Lotus
Shipping Weight 0.1140kg

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