Vegan friendly - soy free - Plant based mince - versatile for all meals

Considered one of the most sustainable plant-based proteins available worldwide, texturised pea protein is one of the core ingredients in our plant-based meat range due to its reduced impact on the planet and its naturally high protein and fibre content.

With 27g of protein per serve and 7.9mg of iron, this plant-based meat alternative offers a rival source of protein from animal-based competitors. Its versatile, water soluble nature makes it the perfect plant-based meat alternative, taking on whatever flavour you throw in the pan.

Get creative with our signature 100% texturised pea protein blend. Simply add water, your seasoning of choice and make your own spag bol, mince patties, sausage rolls or tacos. Check out our recipes HERE for some Flexspiration.

Unlike other plant-based meat alternatives on the market, our products are non-GMO, gluten free, preservative free and offers a great substitute to soy and wheat products.

KEY POINTS:

• GMO free
• Gluten free
• Preservative free
• Good source of protein (18g protein per serve!)
• Source of fibre
• 4.9g iron per serve
• Low fat
• Low carbohydrate
• Australian made – support local
• Better for the planet

COOKING INSTRUCTIONS:

Add contents of package (100g) and 400ml of water into saucepan and heat on low covered stirring occasionally for 4 minutes, remove lid and cook for a further minute stirring occasionally or until soft.

SERVING SUGGESTIONS:

Add to any recipe in as a meat substitute, try Bolognese, curries, stews, tacos, or anything you please.