Black garlic is a type of aged garlic that has a rich, caramel-like taste with hints of balsamic and tamarind. Unlike regular garlic, black garlic is aged for about a month, which causes the natural sugars and amino acids to ferment. This caramelization / fermentation process changes the colour and flavour of the garlic, giving it a unique sweetness that sets it apart from traditional white or minced garlic.

Black garlic contains four times as many antioxidants as regular white garlic, making it an excellent source of dietary fibre. It also contains compounds such as allicin and sulfenic acid that have been shown to reduce inflammation, improve heart health, boost immune function, and even fight cancer. Additionally, black garlic’s high antioxidant content helps protect your body from oxidative stress & environmental toxins…

Every time you eat black garlic – your body thanks you!