These soft, chocolatey cookies are filled with rich chunks of white and dark chocolate. Guaranteed to satisfy your toughest chocolate craving – and guaranteed 100% gluten-free!

Ingredients 

Gluten Free Flour (Rice Flour, Tapioca Starch, Maize Starch, Soy Flour, Emulsifier (Soy Lecithin), Thickeners (Xanthan Gum, Guar Gum, 464)), Butter, Dark Compound Chocolate (14%) (Sugar, Vegetable Oil, Cocoa Powder, Milk Solids, Emulsifiers (Soy Lecithin, 476,492), Salt, Flavour), White Compound Chocolate (14%) (Sugar, Milk Solids, Vegetable Oil, Emulsifiers (Soy Lecithin, 492), Flavour), Sugar, Cocoa Powder (4%), Fibre (Natural Grain Dextrin, Fruit Juice Concentrate, Vegetable Fibre), Maize Starch, Egg, Skim Milk Powder, Soy Flour, Raising Agent (Sodium Bicarbonate). Salt, Flavour.

SKU 13122
Barcode # 9320391070163
Brand Byron Bay Cookies
Shipping Weight 0.1260kg

Be The First To Review This Product!

Help other Dalby Health Foods users shop smarter by writing reviews for products you have purchased.

Write a product review